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Rajma

Rajma is a popular Indian vegetarian dish consisting of red kidney beans cooked in a thick gravy with a blend of aromatic spices, typically served with rice. It's known for its hearty, comforting, and flavorful profile

Medium2 Serves

$22.00

Ingredients

Onion, Tomatoes, Red kidney beans, Olive oil, Salt, Coriander, Garam masala

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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