Caponata w. Pasta | Sicilian Vegetable Stey | Vegan
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
I'm excited to cook this tasty eggplant creation from Sicily: Caponata! You'll love the loads of texture and flavor in this vegan eggplant dish. And because it tastes better the next day, it's the perfect to serve with pasta or even in a Jaffle. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
Penne, -Eggplant, -Capsicum, red pepper, raw, -Zucchini, Tomato puree, Capers, -Red onion, -Garlic, -Celery, raw, Green olives, Salt, Extra virgin olive oil, Black pepper, -Basil, -mint.
Preparation and storage notes
Heat for 2-3 minutes or until heated through. Consume within 3 days or freeze immediately