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Honey Soy Chicken
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
FODMAP
Low carb
Who doesn't Honey soy chicken? We roast up chicken Maryland cutlets with a sticky honey soy sauce. Out comes a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves. Dinner's ready in 15 minutes! Serve with steamed rice and bok choy. As always ~ Gluten Free
Allergens -
Soy, Sesame.
Ingredients
~Chicken thigh cutlets, Soy Sauce, Apple Cider Vinegar, Honey, Sesame Seed, ~Chinese Garlic Chives, Stock "Chicken" - Vegan, Pepper, Sesame seeds.
Preparation and storage notes
Pre-heat oven to 160C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately.