Sticky Chinese Pork Noodles
Deliciously chewy sweet potato noodles, stir-fried with tender pork strips, vegetables and a mild chilli oil & soy dressing. As always ~ Gluten Free.
Ingredients
~Pork Scotch, Sweet Potato Noodle, -Capsicum, red pepper, raw, -Carrot, -Sugar snap peas, -Bok choy, Soy Sauce, -Red onion, Vegetarian oyster sauce, Cashews, -Chilli (chili), red, raw, Brown Sugar, -spring onion (green tops only), GF Fish sauce, Chinese five spice, Ginger, -Garlic.
Preparation and storage notes
Consume within 5 days or freeze immediately. Small - Heat for 3-4 minutes or until heated through. Large - Heat for 4-6 minutes or until heated through.