Boscaiola Sauce
"Boscaiola" comes from the word for a woodsman. Taste the sauce and you immediately get the earthy flavor of mushrooms, The sauce is rounded out by onions, a bit of white wine, maybe some garlic, a touch of tomato, and a rich splash of cream. As always ~ Gluten free
Ingredients
Cream, -Mushrooms, -Tomato, ~Italian sausage (Course beef & Pork), White Wine, Butter, -spring onion (green tops only), Stock (Vegan) #Garlic, -Garlic, Cornflour (gf), Salt, Black pepper.
Preparation and storage notes
Defrost in the fridge overnight. Heat contents in the microwave for 3 minutes. Stir. Microwave for 2 minutes and let stand for 2 minutes. Stir through your favourite pasta. Do not re-freeze. Consume within 3 days.