Indonesian Beef & Vegetable Rendang Curry w. Jasmine Rice | Spice: Medium
Gluten free
Nut free
Dairy free
Egg free
Tender slow cooked beef braised in a coconut sauce with vegetables & jasmine rice. As always ~ Gluten Free
Allergens -
Soy.
Ingredients
Jasmine rice, ~Beef, Coconut, cream, -Carrot, -Zucchini, -Capsicum, red pepper, raw, -Pumpkin, Jap, Coconut, grated & desiccated, Ginger, Lime, Soy Sauce, Gluten free, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli.
Preparation and storage notes
Heat for 2-3 minutes or until heated through,Consume within 3 days or freeze immediately