Creamy Forest Mushroom Ragu w. Pasta
Gluten free
Vegetarian
Nut free
Egg free
Soy free
A favourite for any mushroom lover. This medley of wild mushrooms is caramelised in butter with herbs, brightened with Chardonay & finished with a cream reduction served with pasta. As always ~ Gluten free
Allergens -
Milk.
Ingredients
-Mushrooms, Cream, Pasta, Gluten Free, White Wine, -Onion, Butter, Stock (Vegan) #Garlic, -Garlic, Salt, Black pepper.
Preparation and storage notes
Microwave for 3-4 minutes or until heated through. Contents will be hot. Consume within 3 days or freeze immediately.