Beef Bourguignon Braise
Gluten free
Nut free
Dairy free
Egg free
Soy free
Butter grilled mushrooms & tender beef braised in a Shiraz gravy. Perfect as a pie filling or as a stew in it's own right with creamy mash potato or crusty garlic bread. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
~Beef, -Mushrooms, -Carrot, -Onion, -Celery, raw, Red Wine, -Garlic, Cornflour (gf), -thyme, Stock (Vegan) #Garlic, Black pepper, Bay leaf, -Rosemary.
Preparation and storage notes
Place containers in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or Freeze immediately.