Family Beef & Mushroom Pie
Delicious grilled mushrooms & beef mince braised in a red wine gravy wrapped up in the finest pie shell. As always ~ Gluten Free
Ingredients
Gluten Free Pie Shell & Lid (Salt, Milk, skim, Soy Milk, Vegetable oil, Rice flour, Tapioca flour, Potato starch, Maize starch, Dextrose, Egg, Besan flour), ~Chunky Beef Mince, -Mushrooms, Stock (Vegan) #Garlic, Red Wine, -Onion, -Carrot, Cornflour gf, -Celery, raw, Black pepper, -Garlic, Bay leaf.
Preparation and storage notes
Heat in oven for 20 mins on 180°. If Frozen, defrost overnight. For single pies, microwave for 3m 30s. Allow to cool for 1 minute.