Indonesian Beef & Vegetable Rendang Curry | Spice: Medium
Gluten free
Nut free
Dairy free
Egg free
This Indonesian style rendang curry is full of punchy, aromatic flavours. Our version combines beef with coconut, cardamom and chilli paste to create a silky, rich sauce that's perfect with rice. As always ~ Gluten Free
Allergens -
Soy.
Ingredients
~Beef, Coconut, cream, -Carrot, -Zucchini, -Capsicum, red pepper, raw, -Pumpkin, Jap, Coconut, grated & desiccated, Ginger, Lime, Soy Sauce, Gluten free, -Lemongrass, -Garlic, Spices, -Chilli.
Preparation and storage notes
Place containers in microwave.Heat for 4 minutes. Stir. Heat for 2 minutes.Allow to cool slightly.