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"Butter" Chickpea & Vegetable Curry | Vegan | Spice: Mild

A vegan spin on the well known Butter Chicken curry. Chickpeas & vegetables gently braised in sweet spices, cashews, tomato & coconut cream. Great served over steamed rice or with flatbread. As always ~ Gluten Free

ContainsAlmond

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Dietaries

Dairy free
Egg free
Gluten free
GM
Vegetarian
Vegan
Low fat
Soy free

Ingredients

Coconut, cream, Chickpea, drained, Crushed Tomato, -Carrot, -Capsicum, red pepper, raw, -Zucchini, Spices, Ginger, fresh, -Coriander, Almonds, -Garlic, -Chilli

CONTAINS: Almond.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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