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Beetroot, Pumpkin & Feta Salad

Roasted Jap pumpkin, balsamic beetroot tossed with marinated Parisian Feta, pepita seeds, lentils & baby spinach leaves with a balsamic vinaigrette. This one requires some assembly. We'll have everything cut, cooked, & packaged. The feta will be in the olive oil for the dressing. The balsamic from the vinaigrette will be separate & will combine nicely when you're ready to eat. As always ~ Gluten Free

ContainsMilk

Select a size

Required

Dietaries

Egg free
Gluten free
GM
Halal
Low fat
Soy free
Vegetarian
Nut free
No onion or garlic
FODMAP

Ingredients

-Pumpkin, Jap, -Beetroot, peeled, raw, Lentils, -Spinach, Baby, Danish Feta Cheese (Milk), Vinegar, balsamic (Sulphites), Pumpkin seed - Pepita, Seed, sunflower, Salt, Black pepper, Extra virgin olive oil

CONTAINS: Milk.

Preparation and storage notes

Consume within 3 days.

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