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Leek, Asparagus & Brie Risotto | Vego

Braised Leeks, tender asparagus and creamy brie come together in this rich risotto. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Egg free
Gluten free
GM
Vegetarian

Ingredients

Arborio Rice, -Leek, raw (large), -Asparagus, White Wine, Brie Cheese (Milk), -Spinach, Baby, Stock (Vegan, LoFo), -Garlic, Pepper, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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