Thai Red Pumpkin Curry w. Jasmine Rice | Vegan | Spice: Hot
Gluten free
Vegetarian
Vegan
Nut free
Egg free
Dairy free
Juicy chicken thigh braised in spicy Thai sauce with vegetables & steamed Jasmine rice and finished with fresh coriander, chilli & lime. As always ~ Gluten Free
Allergens -
Soy.
Ingredients
Jasmine rice, -Pumpkin, Jap, Coconut, cream, -Carrot, -Zucchini, -Capsicum, red pepper, raw, Ginger, Lime, Soy Sauce, Gluten free, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately.