Thai Red Pumpkin Curry | Vegan | Spice: Hot
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
A spicy Thai red coconut sauce with tender pumpkin, vegetables, fresh coriander, chilli & lime. As always ~ Gluten Free
Allergens -
Soy.
Ingredients
Coconut, cream, -Pumpkin, Jap, -Carrot, -Zucchini, -Capsicum, red pepper, raw, Lime, Soy Sauce, Gluten free, Ginger, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.