Forrest Mushroom, Chardonnay & Persian Feta Risotto - Mf1
Gluten free
Vegetarian
Egg free
Soy free
A medley of wild mushroom caramelised in butter and brightened with Chardonay and topped with some creamy feta.
Allergens -
Milk.
Ingredients
-Mushrooms, Arborio Rice, Cheese (Feta), White Wine, -Spinach, baby, fresh, raw, Stock "Chicken" - Vegan, Cream, -Onion, Butter, Cheese, parmesan, Salt, Black pepper.
Preparation and storage notes
Heat for 2-3 minutes or until heated through,Consume within 3 days or freeze immediately