Forrest Mushroom, Chardonay & Persian Feta Risotto
Gluten free
Vegetarian
Nut free
Soy free
A medley of wild mushroom caramelised in butter and brightened with Chardonay and topped with some creamy persian feta.
Allergens -
Milk.
Ingredients
-Mushrooms, Arborio Rice, Cheese (Feta), White Wine, -Spinach, baby, fresh, raw, Stock "Chicken" - Vegan, Cream, -Onion, Butter, Cheese, parmesan, Salt, Black pepper.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.