Miso-Maple Glazed Pumpkin Wedges | GF - DF - Vegan
Gluten free
Vegan
Dairy free
Egg free
Halal
Jap pumpkin wedges baked in a miso-maple sauce until caramelized and glazed. Finished with toasted walnuts, pepita seeds & linseeds. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
Ingredient list provided upon request.