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Chicken and Leek Pies

We use free range chicken breast, seasonal veggies and a combination of delicious shortcrust and puff pastry to make our pies. They are slightly creamy and full of flavour. Enjoy them by themselves or serve them with potatoes and greens.

ContainsGluten, Wheat, Egg, Milk, Sesame

2 Pies2 Serves

$19.50

Ingredients

Chicken breast, Puff pastry (Wheat, Milk), Shortcrust pastry (Wheat), Chicken stock, Leek, Thickened cream (Milk), Butter (Milk), Celery sticks, Salt, Eggs, Parsley, Plain flour (Wheat), Sesame seed, Dijon mustard, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame.

Preparation and storage notes

Place on a baking tray and cook from frozen on 180 degrees for 40-45 minutes or until heated through and golden on top.

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