School is back

The Classic Reuben. Corned beef, sauerkraut, Swiss cheese, Russian dressing on toasted rye bread. There's a reason this is a classic. Trial menu item.

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Soft, pillowy potato dumplings that melt in your mouth. Perfect with your favorite sauce—whether it's rich and hearty or light and fresh. Comfort food at its best!

Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults

Delight in the bold and fresh flavors of our Beef San Choy Bow—a delicious mix of seasoned minced beef, vermicelli rice noodles, and crisp vegetables like garlic, ginger, carrots, spring onions, and water chestnuts. Tossed in a rich blend of soy sauce, oyster sauce, and kecap manis, this dish delivers the perfect balance of savory and sweet. Just grab your own crunchy lettuce leaves for wrapping, and we’ll bring the flavor!

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.

This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.

This is a classic vegetarian lasagna, the CotC version (of course!) has layers ricotta & spinach filling with Bechamel and Napoli sauces as well as Parmesan cheese built up into a decadent vegetarian feast

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Crispy, golden-brown potatoes par-boiled and rough-edged for maximum crunch, then slow-roasted in premium rendered duck fat. Finished with a scattering of sea salt and aromatic garden rosemary.

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

Crème fraîche is a silky French cream — tangy, rich, luxurious. We've turned it into a light bavarois in a sweet pastry shell, topped with a glossy mandarin glaze. Finished with toasted, roughly chopped pistachio nuts. French technique meets Melbourne freezer. Elegant, decadent, not heavy. A little bit of France, delivered to your door.

Lets make the most of seasonal fruit with this tasty Pear and Pistachio Tart... made with our buttery tart shell, pears poached in vanilla, and pistachio cream filling.. this tart is delicate but delicious. 2 slices per pack. 250g.