Small $15.501 Serve
The Classic Reuben. Corned beef, sauerkraut, Swiss cheese, Russian dressing on toasted rye bread. There's a reason this is a classic. Trial menu item.
Medium $18.502 Serves
Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.
Medium $24.502 Serves
We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.
Medium $12.502 Serves
Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.
Medium $18.502 Serves
We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults
Medium $14.000-1 Kg
Soft, pillowy potato dumplings that melt in your mouth. Perfect with your favorite sauce—whether it's rich and hearty or light and fresh. Comfort food at its best!
Medium $15.502 Serves
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.
Medium $19.502 Serves
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Medium $32.502 Serves
A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.
Medium $22.502 Serves
A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults
Medium $24.502 Serves
Delight in the bold and fresh flavors of our Beef San Choy Bow—a delicious mix of seasoned minced beef, vermicelli rice noodles, and crisp vegetables like garlic, ginger, carrots, spring onions, and water chestnuts. Tossed in a rich blend of soy sauce, oyster sauce, and kecap manis, this dish delivers the perfect balance of savory and sweet. Just grab your own crunchy lettuce leaves for wrapping, and we’ll bring the flavor!
650 g $32.002 Serves
This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi
Medium $28.502 Serves
Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults
Medium $26.502 Serves
This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults
Medium $26.502 Serves
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Medium $26.502 Serves
Chicken thighs, sealed and braised. Leek is the hero, backed by a proper Italian sofrito of carrot, onion and celery for depth. The trim from all of it goes into the chicken stock and gets reduced right down into something rich and intense reduction. That reduction is built out with white wine and cream to make the white wine cream sauce. Chicken, vegetables, sauce and macaroni all folded together — that's the base of the dish. Topped with panko toasted in butter, parmesan folded through, sprinkled on right at the end so it stays crisp.
$24.502 Serves
Delicious marinated and char-grilled chicken, grilled capsicum and onion in their own sauce give our chicken fajita mix their flavour bomb status. Add to warps, burritos or fajitas along wth your favourite fillings. This is a quick tasty, summary dinner with the hard work done.
650g $28.002 Serves
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Medium $19.50$13.502 Serves
Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.
Medium $22.00$14.502 Serves
Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.
800 g $16.502 Serves
This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.
Small $11.501 Serve
Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.
Small $12.001 Serve
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve
Small $12.501 Serve
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Small $13.500-1 Kg
Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve
Small $15.001 Serve
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Small $18.501 Serve
A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.
Small $16.501 Serve
This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi
Small $13.500-1 Kg
Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults
Small $16.50$9.500-1 Kg
Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.
420g $9.502 Serves
Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)
Medium $9.502 Serves
Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults
$12.502 Serves
This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.
Medium $12.502 Serves
Crème fraîche is a silky French cream — tangy, rich, luxurious. We've turned it into a light bavarois in a sweet pastry shell, topped with a glossy mandarin glaze. Finished with toasted, roughly chopped pistachio nuts. French technique meets Melbourne freezer. Elegant, decadent, not heavy. A little bit of France, delivered to your door.