Requests Fulfilled

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Soft, pillowy potato dumplings that melt in your mouth. Perfect with your favorite sauce—whether it's rich and hearty or light and fresh. Comfort food at its best!

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

Chicken thighs, sealed and braised. Leek is the hero, backed by a proper Italian sofrito of carrot, onion and celery for depth. The trim from all of it goes into the chicken stock and gets reduced right down into something rich and intense reduction. That reduction is built out with white wine and cream to make the white wine cream sauce. Chicken, vegetables, sauce and macaroni all folded together — that's the base of the dish. Topped with panko toasted in butter, parmesan folded through, sprinkled on right at the end so it stays crisp.

Delicious marinated and char-grilled chicken, grilled capsicum and onion in their own sauce give our chicken fajita mix their flavour bomb status. Add to warps, burritos or fajitas along wth your favourite fillings. This is a quick tasty, summary dinner with the hard work done.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

Traditional Italian slow-braised pork shoulder ragu. Pork braised low and slow for several hours in tomato, white wine, soffritto vegetables (finely diced onion, carrot, celery), chunks of braised fennel bulb, garlic, bay leaf, thyme, and a pinch of chilli flakes. Fennel seeds added later in the braise for aromatic punch. Served as a rich stew with tender pork and fennel chunks. Pork and fennel is a classic Italian pairing — an Italian nonna would be proud of this dish.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Chorizo, roasted capsicum, and manchego cheese quiche. Spanish-inspired flavours. Spicy chorizo, sweet roasted capsicum, nutty manchego. Two portions per tart.

Roasted pumpkin, baby spinach, and creamy feta baked together in a golden shortcrust pastry. A comforting balance of sweet and savoury — delicious warm or chilled.

Sweet caramelised onions and lightly sautéed zucchini are folded through a creamy custard with sharp vintage cheddar, then baked in a crisp pastry base. Familiar, comforting, and full of flavour, this is a crowd-pleasing quiche that delivers classic balance in every bite.

Beetroot, thyme and goat cheese quiche. Earthy beetroot, aromatic thyme, creamy goat cheese. Sweet and savoury in perfect balance. Two portions per pack.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

Pot roasted pork shoulder, cooked low and slow until tender. Served with roast potatoes, pumpkin, carrots, onion, garlic, and peas. Gravy made from the pan juices. Crackling included - fair warning, it softens in the freezing process but it's there. A proper roast dinner. Single serve.

Traditional Italian slow-braised pork shoulder ragu. Pork braised low and slow for several hours in tomato, white wine, soffritto vegetables (finely diced onion, carrot, celery), chunks of braised fennel bulb, garlic, bay leaf, thyme, and a pinch of chilli flakes. Fennel seeds added later in the braise for aromatic punch. Served as a rich stew with tender pork and fennel chunks. Pork and fennel is a classic Italian pairing — an Italian nonna would be proud of this dish.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

Hearty, warming and vegan! The CotC take on this traditional curry will help beat these incoming winter nights... made with eggplant, fresh tomatoes, ginger, coriander and our tasty spice mix. 650g, serves 2 adults.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Soft baked meringue rolled with mascarpone Chantilly cream, Stephanie Alexander's passionfruit curd and homemade white chocolate shards for crunch. Best enjoyed semi-frozen — simply remove from the freezer 15 minutes before serving. 2 slices, 125g per serve.

Mango and orange is a classic pairing for a reason — bright, sunny, and endlessly easy to love. Truth be told, we use frozen mango to make the filling. It's cooked down with sugar, eggs and butter to make a curd, then finished with a tart orange glaze on top — rounding out the classic pairing and giving a bright contrast to the sweetness of the mango. A little taste of summer, whenever you need it.

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.