Five Pastas and a Tart

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

A vibrant, Mediterranean-inspired pasta sauce featuring a slow-cooked Napoli base infused with premium flaked tuna. Lifted with fresh lemon zest and chopped Italian parsley, this sauce offers a bright, zesty finish that perfectly balances the richness of the fish. Best served with linguine or penne.

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Slow-braised chicken thigh in a silky coconut lime sauce that hits you with bright citrus zing before settling into rich, creamy comfort. Loaded with sweet potato, broccoli and baby corn, served over steamed rice. Fresh lime juice, real coconut, real flavour — this one's a knockout.

Chicken thighs, sealed and braised. Leek is the hero, backed by a proper Italian sofrito of carrot, onion and celery for depth. The trim from all of it goes into the chicken stock and gets reduced right down into something rich and intense reduction. That reduction is built out with white wine and cream to make the white wine cream sauce. Chicken, vegetables, sauce and macaroni all folded together — that's the base of the dish. Topped with panko toasted in butter, parmesan folded through, sprinkled on right at the end so it stays crisp.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

Hearty, warming and vegan! The CotC take on this traditional curry will help beat these incoming winter nights... made with eggplant, fresh tomatoes, ginger, coriander and our tasty spice mix. 650g, serves 2 adults.

Sweet caramelised onions and lightly sautéed zucchini are folded through a creamy custard with sharp vintage cheddar, then baked in a crisp pastry base. Familiar, comforting, and full of flavour, this is a crowd-pleasing quiche that delivers classic balance in every bite.

Roasted pumpkin, baby spinach, and creamy feta baked together in a golden shortcrust pastry. A comforting balance of sweet and savoury — delicious warm or chilled.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

A vibrant, Mediterranean-inspired pasta sauce featuring a slow-cooked Napoli base infused with premium flaked tuna. Lifted with fresh lemon zest and chopped Italian parsley, this sauce offers a bright, zesty finish that perfectly balances the richness of the fish. Best served with linguine or penne.

Slow-braised chicken thigh in a silky coconut lime sauce that hits you with bright citrus zing before settling into rich, creamy comfort. Loaded with sweet potato, broccoli and baby corn, served over steamed rice. Fresh lime juice, real coconut, real flavour — this one's a knockout.

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

Pot roasted pork shoulder, cooked low and slow until tender. Served with roast potatoes, pumpkin, carrots, onion, garlic, and peas. Gravy made from the pan juices. Crackling included - fair warning, it softens in the freezing process but it's there. A proper roast dinner. Single serve.

A classic French bistro dish featuring Puy lentils slowly simmered in rich vegetable stock with aromatic vegetables - carrot, onion, garlic, celery & leeks- plus tomato paste, white wine, bay leaves, thyme and fresh parsley. These small, mottled French green lentils deliver an earthy, peppery flavor that's been perfected in French kitchens for centuries. Vegetarian. Naturally hearty and deeply satisfying - this is French farmhouse cooking at its elegant best.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

Hearty, warming and vegan! The CotC take on this traditional curry will help beat these incoming winter nights... made with eggplant, fresh tomatoes, ginger, coriander and our tasty spice mix. 650g, serves 2 adults.

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Also known as Sticky Toffee Pudding, our delicious fluffy date cake just needs you to pour some of the COTC Butterscotch Sauce over when it comes out of the oven... Perfect for a cold evening treat. Two slice pack (with sauce)

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

Soft baked meringue rolled with mascarpone Chantilly cream, Stephanie Alexander's passionfruit curd and homemade white chocolate shards for crunch. Best enjoyed semi-frozen — simply remove from the freezer 15 minutes before serving. 2 slices, 125g per serve.

Mango and orange is a classic pairing for a reason — bright, sunny, and endlessly easy to love. Truth be told, we use frozen mango to make the filling. It's cooked down with sugar, eggs and butter to make a curd, then finished with a tart orange glaze on top — rounding out the classic pairing and giving a bright contrast to the sweetness of the mango. A little taste of summer, whenever you need it.