One Week Wasn't Enough

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Our premium beef is slow-roasted whole for over six hours until fork-tender. It’s braised in a rich, reduced sauce of natural juices, white wine, and a hint of tomato, alongside sweet fennel, chunky carrots, and celery. Finished with a vibrant Gremolata of lemon, garlic, and parsley with a subtle warming kick of horseradish, this is a sophisticated, hearty dish. 650g – Serves two adults. (Pairs perfectly with our Polenta & Parmesan mash, sold separately).

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

A classic French bistro dish featuring Puy lentils slowly simmered in rich vegetable stock with aromatic vegetables - carrot, onion, garlic, celery & leeks- plus tomato paste, white wine, bay leaves, thyme and fresh parsley. These small, mottled French green lentils deliver an earthy, peppery flavor that's been perfected in French kitchens for centuries. Vegetarian. Naturally hearty and deeply satisfying - this is French farmhouse cooking at its elegant best.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

Sweet caramelised onions and lightly sautéed zucchini are folded through a creamy custard with sharp vintage cheddar, then baked in a crisp pastry base. Familiar, comforting, and full of flavour, this is a crowd-pleasing quiche that delivers classic balance in every bite.

Roasted pumpkin, baby spinach, and creamy feta baked together in a golden shortcrust pastry. A comforting balance of sweet and savoury — delicious warm or chilled.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Chicken thighs braised in a rich, creamy Marsala wine sauce with mushrooms, schalots, and leeks. The sweet, nutty complexity of Sicilian Marsala wine transforms this classic Italian-American dish into something deeply satisfying and elegant.

Slow-braised beef chuck with butternut pumpkin, daikon radish, red miso and mirin — a Japanese-inspired stew that's rich, deeply savoury and unlike anything else on the menu. The miso does what miso does best: adds layers of umami that you can't quite put your finger on but can't stop eating. Finished with toasted pepitas for crunch.

A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.

Pot roasted pork shoulder, cooked low and slow until tender. Served with roast potatoes, pumpkin, carrots, onion, garlic, and peas. Gravy made from the pan juices. Crackling included - fair warning, it softens in the freezing process but it's there. A proper roast dinner. Single serve.

A classic French bistro dish featuring Puy lentils slowly simmered in rich vegetable stock with aromatic vegetables - carrot, onion, garlic, celery & leeks- plus tomato paste, white wine, bay leaves, thyme and fresh parsley. These small, mottled French green lentils deliver an earthy, peppery flavor that's been perfected in French kitchens for centuries. Vegetarian. Naturally hearty and deeply satisfying - this is French farmhouse cooking at its elegant best.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

As I grow as a chef, I learn new skills and techniques that get applied to improve my dishes. This is the new recipe for French Potato Gratin - evolved from my French potato pie experience but adapted into a proper gratin format. Thinly sliced potatoes layered with cream, onions, garlic, fresh herbs, and a blend of tasty cheddar and parmesan for that golden cheese crust. The techniques I learned about handling potatoes have been refined, and the result is rich, comforting, and completely satisfying. Sometimes the best progress comes from keeping what works and improving what doesn't. 2 adult serves

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Also known as Sticky Toffee Pudding, our delicious fluffy date cake just needs you to pour some of the COTC Butterscotch Sauce over when it comes out of the oven... Perfect for a cold evening treat. Two slice pack (with sauce)

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

Soft baked meringue rolled with mascarpone Chantilly cream, Stephanie Alexander's passionfruit curd and homemade white chocolate shards for crunch. Best enjoyed semi-frozen — simply remove from the freezer 15 minutes before serving. 2 slices, 125g per serve.