Delivery from
Thu 21 May
Medium $18.502 Serves
Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.
Medium $12.502 Serves
Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.
Medium $15.502 Serves
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.
Medium $19.502 Serves
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Medium $18.502 Serves
We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults
Medium $24.502 Serves
We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.
Medium $32.002 Serves
Our premium beef is slow-roasted whole for over six hours until fork-tender. It’s braised in a rich, reduced sauce of natural juices, white wine, and a hint of tomato, alongside sweet fennel, chunky carrots, and celery. Finished with a vibrant Gremolata of lemon, garlic, and parsley with a subtle warming kick of horseradish, this is a sophisticated, hearty dish. 650g – Serves two adults. (Pairs perfectly with our Polenta & Parmesan mash, sold separately).
Medium $28.002 Serves
inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.
Medium $26.502 Serves
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Medium $25.502 Serves
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. The sweetness of the tomatoes and the aromatic basil balance perfectly with the savory richness of the sauce. This dish comes complete with roasted potatoes and cherry tomatoes, making it a hearty, comforting meal for two. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 650g – Serves two adults.
650g $28.002 Serves
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Medium $26.502 Serves
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Medium $21.502 Serves
This is a classic vegetarian lasagna, the CotC version (of course!) has layers ricotta & spinach filling with Bechamel and Napoli sauces as well as Parmesan cheese built up into a decadent vegetarian feast
800 g $16.502 Serves
This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.
Medium $18.502 Serves
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Medium $12.502 Serves
CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this
Small $11.501 Serve
Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.
Small $12.501 Serve
This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.
Small $12.501 Serve
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Small $13.500-1 Kg
Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve
Small $12.001 Serve
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve
Small $14.501 Serve
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. This rich, savory sauce is tossed through al dente penne pasta for a hearty, comforting meal. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 550g – Serves one adult
Small $15.001 Serve
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Small $14.501 Serve
A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.
Small $20.551 Serve
Premium beef slow-roasted for over six hours, served in a rich white wine and tomato braise with sweet fennel, carrots, and celery. This 550g meal is served over a bed of our creamy Polenta and Parmesan mash and finished with a zesty lemon, garlic, and parsley Gremolata. A complete, chef-prepared meal ready to heat and enjoy. 550g – Serves one adult.
Small $14.501 Serve
Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.
Small $16.501 Serve
Beef, red wine, mushrooms, potatoes, carrots and shallots need I say more? This French classic is super tasty and warming, and best served with mash and maybe some crusty bread to mop up the last of the sauce. Serves 2 adults, 650g
Small $15.500-1 Kg
inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.
Small $14.501 Serve
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Small $13.500-1 Kg
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Small $16.501 Serve
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Medium $9.502 Serves
Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults
420g $9.502 Serves
Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)
Medium $11.502 Serves
Creamy mashed potatoes elevated with braised parsnips and tangy goats cheese, finished with fresh chives. The parsnips are gently braised in stock to concentrate their sweet, earthy flavors, then puréed with goats cheese before being folded through the mash. The result is a surprising pop of flavor - earthy sweetness meeting tangy zing. Two-portion pack. Limited Stock 420g serves 2 adults
Medium $10.502 Serves
Slow-roasted garlic cloves cooked gently in oil until sweet and caramelized, then puréed with a touch of raw garlic for that perfect zing. This garlic puree is folded through our creamy mashed potatoes, creating layers of flavor - the mellow sweetness of roasted garlic balanced by the bright bite of fresh. The result is rich, aromatic, and utterly addictive. Two-portion pack - perfect for sharing, though you might not want to. 400g serves 2 adults
Medium $12.502 Serves
We’ve layered a vibrant, sharp raspberry curd beneath a rich layer of dark chocolate ganache. This tart offers a clean, fruit-driven acidity that cuts perfectly through the richness of the chocolate—an elegant centerpiece that will please both children and adults.
Medium $12.502 Serves
A Sicilian-inspired ricotta and mascarpone tart, baked in a crisp golden pastry shell. The filling is laced with candied orange peel and a hint of cardamom, finished with a glossy fresh orange glaze. Served in generous slices — two per portion.
Medium $18.502 Serves
Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.
Medium $12.502 Serves
Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.
Medium $15.502 Serves
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.
Medium $19.502 Serves
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Medium $18.502 Serves
We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults
Medium $24.502 Serves
We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.
Medium $32.002 Serves
Our premium beef is slow-roasted whole for over six hours until fork-tender. It’s braised in a rich, reduced sauce of natural juices, white wine, and a hint of tomato, alongside sweet fennel, chunky carrots, and celery. Finished with a vibrant Gremolata of lemon, garlic, and parsley with a subtle warming kick of horseradish, this is a sophisticated, hearty dish. 650g – Serves two adults. (Pairs perfectly with our Polenta & Parmesan mash, sold separately).
Medium $28.002 Serves
inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.
Medium $26.502 Serves
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Medium $25.502 Serves
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. The sweetness of the tomatoes and the aromatic basil balance perfectly with the savory richness of the sauce. This dish comes complete with roasted potatoes and cherry tomatoes, making it a hearty, comforting meal for two. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 650g – Serves two adults.
650g $28.002 Serves
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Medium $26.502 Serves
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Medium $21.502 Serves
This is a classic vegetarian lasagna, the CotC version (of course!) has layers ricotta & spinach filling with Bechamel and Napoli sauces as well as Parmesan cheese built up into a decadent vegetarian feast
800 g $16.502 Serves
This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.
Medium $18.502 Serves
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Medium $12.502 Serves
CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this
Small $11.501 Serve
Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.
Small $12.501 Serve
This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.
Small $12.501 Serve
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Small $13.500-1 Kg
Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve
Small $12.001 Serve
Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve
Small $14.501 Serve
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. This rich, savory sauce is tossed through al dente penne pasta for a hearty, comforting meal. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 550g – Serves one adult
Small $15.001 Serve
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Small $14.501 Serve
A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.
Small $20.551 Serve
Premium beef slow-roasted for over six hours, served in a rich white wine and tomato braise with sweet fennel, carrots, and celery. This 550g meal is served over a bed of our creamy Polenta and Parmesan mash and finished with a zesty lemon, garlic, and parsley Gremolata. A complete, chef-prepared meal ready to heat and enjoy. 550g – Serves one adult.
Small $14.501 Serve
Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.
Small $16.501 Serve
Beef, red wine, mushrooms, potatoes, carrots and shallots need I say more? This French classic is super tasty and warming, and best served with mash and maybe some crusty bread to mop up the last of the sauce. Serves 2 adults, 650g
Small $15.500-1 Kg
inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.
Small $14.501 Serve
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Small $13.500-1 Kg
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Small $16.501 Serve
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Medium $9.502 Serves
Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults
420g $9.502 Serves
Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)
Medium $11.502 Serves
Creamy mashed potatoes elevated with braised parsnips and tangy goats cheese, finished with fresh chives. The parsnips are gently braised in stock to concentrate their sweet, earthy flavors, then puréed with goats cheese before being folded through the mash. The result is a surprising pop of flavor - earthy sweetness meeting tangy zing. Two-portion pack. Limited Stock 420g serves 2 adults
Medium $10.502 Serves
Slow-roasted garlic cloves cooked gently in oil until sweet and caramelized, then puréed with a touch of raw garlic for that perfect zing. This garlic puree is folded through our creamy mashed potatoes, creating layers of flavor - the mellow sweetness of roasted garlic balanced by the bright bite of fresh. The result is rich, aromatic, and utterly addictive. Two-portion pack - perfect for sharing, though you might not want to. 400g serves 2 adults
Medium $12.502 Serves
We’ve layered a vibrant, sharp raspberry curd beneath a rich layer of dark chocolate ganache. This tart offers a clean, fruit-driven acidity that cuts perfectly through the richness of the chocolate—an elegant centerpiece that will please both children and adults.
Medium $12.502 Serves
A Sicilian-inspired ricotta and mascarpone tart, baked in a crisp golden pastry shell. The filling is laced with candied orange peel and a hint of cardamom, finished with a glossy fresh orange glaze. Served in generous slices — two per portion.