Easter Batch Extras

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

Our freshly made spice mix delivers a flavoursome vegan-friendly meal for those who like things on the mild side in terms of heat. Great as a main (served with rice or roti) or as a side with some grilled meats. Serves two adults as a main, or more as a side.

This is a vegetarian flavour bomb! Our spiced tomato sauce filled with corn, red lentils and black beans is a hearty warming dish for the whole family. Great with flatbread or corn chips on the side, or topped with fresh avo, sour cream or yoghurt, (650g, serves 2 adults).

This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.

Roasted pumpkin, baby spinach, and creamy feta baked together in a golden shortcrust pastry. A comforting balance of sweet and savoury — delicious warm or chilled.

CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this

Not just a good Stew, also a great quiche. being made for tart week, heading into the Farmers Market.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

Our freshly made spice mix delivers a flavoursome vegan-friendly meal for those who like things on the mild side in terms of heat. Great as a main (served with rice or roti) or as a side with some grilled meats. Serves two adults as a main, or more as a side.

Chicken thighs poached in a stock, which we reduce down with fresh thyme and dry white wine to create a rich, concentrated sauce. Finished with sautéed leeks, earthy mushrooms, and onions, this is a proper French-style farmhouse stew. Simple, hearty, and full of flavour. Enjoy with crusty artisan bread.

Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent. 2 adult serves

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

Lets make the most of seasonal fruit with this tasty Pear and Pistachio Tart... made with our buttery tart shell, pears poached in vanilla, and pistachio cream filling.. this tart is delicate but delicious. 2 slices per pack. 250g.

We’ve layered a vibrant, sharp raspberry curd beneath a rich layer of dark chocolate ganache. This tart offers a clean, fruit-driven acidity that cuts perfectly through the richness of the chocolate—an elegant centerpiece that will please both children and adults.

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

A rich almond frangipane in a buttery shortcrust shell, topped with apple slices cured in a white miso and brown sugar spice rub. A modern take on a French classic, it perfectly balances orchard sweetness with a deep, salty-sweet umami finish.