A masterfully prepared chicken galantine featuring tender, butterflied chicken breast wrapped around a savory house-made forcemeat of minced chicken and salty pancetta. Infused with aromatic thyme, bright orange zest, and a splash of premium brandy, the galantine is gently poached sous-vide to maintain perfect succulence. Finished with a golden, pan-seared caramelization, it arrives ready to be warmed and sliced into a beautiful mosaic of classic French technique.

Succulent, center-cut pork belly, dry-aged overnight with sea salt to ensure a perfectly crisp, golden crackling. Slow-roasted to preserve its natural juices, this tender 1.2kg sharing piece is the ultimate comfort classic—served simply to let the quality of the meat shine. What’s not to love?

A premium side of Atlantic salmon, topped with a vibrant, emerald-green herb crust. We’ve packed this crust with double the fresh flat-leaf parsley and thyme, bound together with nutty, melted Gruyère cheese and golden breadcrumbs. The salmon is roasted until just succulent and flaky, with the savory, cheese-infused crust creating a perfect 'seal' that locks in the delicate natural juices. A fresh, sophisticated centerpiece for any table.

A centerpiece of ultimate succulence, this lamb shoulder is slow-roasted on the bone for over four hours until it is tender enough to be pulled away with a fork. Bathed in a rich reduction of red wine and whole roasted garlic, it’s served whole for a rustic, communal experience. Topped with our house-made rosemary, mint, and lemon pesto, it offers a perfect balance of deep, savory depth and vibrant garden freshness

Not just a good Stew, also a great quiche. being made for tart week, heading into the Farmers Market.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Roasted pumpkin, baby spinach, and creamy feta baked together in a golden shortcrust pastry. A comforting balance of sweet and savoury — delicious warm or chilled.

CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this

Crispy, golden-brown potatoes par-boiled and rough-edged for maximum crunch, then slow-roasted in premium rendered duck fat. Finished with a scattering of sea salt and aromatic garden rosemary.

Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent. 2 adult serves

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 1.2 kg (serves 6 adults)

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 1.2 kg (6 side serves)

This is another one of my special menu items that the credit has to go to another chef, in this case George Calombaris. Delicious nutty, this grain salad will have your guest thinking that food can be health and tasty at the same time. it has a yoghurt dressing and will serve 8 adults

This rustic Tuscan salad features vine-ripened tomatoes and crisp Lebanese cucumbers tossed with hand-torn artisan sourdough, which we lightly toast in extra virgin olive oil to achieve a perfect, golden 'crunch'. Finished with plenty of fresh garden basil and a vibrant dressing crafted from the tomatoes' own natural juices, red wine vinegar, and Dijon mustard. A textural, sun-drenched classic that celebrates the season’s best produce.

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

This delectable Chocolate Tart topped with Raspberry glaze will satisfy any sweet tooth creamy chocolate ganache with a handmade raspberry glaze. Just in time for Easter, just defrost and eat! 8 adult serves

A rich almond frangipane in a buttery shortcrust shell, topped with apple slices cured in a white miso and brown sugar spice rub. A modern take on a French classic, it perfectly balances orchard sweetness with a deep, salty-sweet umami finish.

A decadent, "chocaholic’s" dream. This incredibly rich, velvety frozen chocolate mousse was famously a favorite of the British Royal Family. Crafted with premium 60% dark couverture chocolate and a hint of fine brandy, it offers a smooth, dense texture that melts perfectly on the tongue. We serve this royal classic with a vibrant, tart raspberry coulis and a silky coffee crème anglaise to balance the deep cocoa intensity. Note: This is the only dessert on our menu served as a premium 6-person sharing piece. As a high-end luxury item crafted with professional couverture chocolate, it is priced accordingly for those seeking a truly indulgent finale. This is the link to the recipe that I got it from—have a look so you get a good understanding of the dish: https://www.youtube.com/watch?v=IF11KUj6LWY