We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

A classic comfort dish featuring juicy, perfectly cooked sausages nestled on a bed of creamy mashed potatoes. Served with vibrant green peas and smothered in a rich, caramelized onion gravy, this hearty meal is a nostalgic favorite that warms the soul and satisfies every craving.

A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Tender chicken breast slow-braised in a rich paprika sauce, finished with a touch of sour cream for classic Hungarian warmth. Served with roast potatoes, carrots, and caramelised onions to soak up every drop. This is the kind of comfort food that doesn’t shout — it hugs

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

This classic curry, full of flavour with it's tomato and cream sauce. Made with cauliflower, carrot, onion, zucchini & pumpkin- great with some rice and roti on its own.. or as a side to some grilled meat.

Gluten Free. Dairy Free. Family Friendly. Freezer Ready. Tender chicken thigh pieces simmered in a sweet and savoury teriyaki glaze — made with gluten-free soy sauce — served over white rice and steamed broccoli. A comforting, no-fuss meal that’s freezer-friendly and weeknight-ready. One of my own family’s favourites, now in your freezer too.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

Half a bird, CotC style. Each chicken is split down the backbone, bones trimmed for easy eating (leg and wing left in for flavour), then marinated in a rich blend of cumin, coriander, paprika, garam masala, and a gentle hit of chilli — all mixed through coconut yoghurt (yes, yoghurt… but dairy-free, so my family can eat it too). Roasted until golden, tender, and packed with proper tandoori flavour — you’ll get one breast and one thigh per serve. This one's bold, aromatic, and perfect with rice, salad, flatbread or a bit of mango chutney on the side. Enough for two with extras, or one very generous serve.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.

This classic curry, full of flavour with it's tomato and cream sauce. Made with cauliflower, carrot, onion, zucchini & pumpkin- great with some rice and roti on its own.. or as a side to some grilled meat.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

This is the same cheesy mash we use to top our cottage and veg cottage pies — buttery, fluffy, and full of flavour. Made with potatoes, parmesan, milk, and a generous amount of butter (because life is short), it's the kind of side that quietly steals the show. Technically, this batch was leftover from last week’s production — but it doesn’t go near a pie unless it’s good, and this is very good.

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

A dreamy, mousse-like white chocolate dessert on a soft almond biscuit base, topped with a shiny strawberry glaze and a sprinkle of snow sugar. Light, creamy, and just sweet enough, it’s a treat that’s as much for the kids as the grown-ups

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.