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Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

Tender chicken breast slow-braised in a rich paprika sauce, finished with a touch of sour cream for classic Hungarian warmth. Served with roast potatoes, carrots, and caramelised onions to soak up every drop. This is the kind of comfort food that doesn’t shout — it hugs

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

Chicken Cacciatore A rustic Italian classic, Chicken Cacciatore is slow-cooked with tomatoes, onions, capsicum, garlic, and herbs until everything melds into a rich, hearty sauce. “Cacciatore” means “hunter-style,” and this dish delivers — tender chicken, bold flavours, and a comforting warmth that tastes like home. Perfect on its own or served with pasta, rice, or crusty bread.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Tender chicken breast slow-braised in a rich paprika sauce, finished with a touch of sour cream for classic Hungarian warmth. Served with roast potatoes, carrots, and caramelised onions to soak up every drop. This is the kind of comfort food that doesn’t shout — it hugs

There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.

Bringing together the fresh and spicy flavours Thai Red curry is known for with our CoTC spice mix twist, and a whole lot of fresh veggies and tofu. This is a vegan curry for vegans, vegetarians and meat eaters alike! 650g serves 2 adults.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

A cauliflower bake, smothered in a creamy cheese sauce that’s popped in the oven until bubbly and golden. A side dish that is great with any meal!

Soft-boiled baby potatoes tossed in a dressing of olive oil, garden herbs, and a splash of lemon juice for some extra zing. A simple, satisfying side that plays nicely with just about anything on your plate.

Tasty pre-roasted potato, carrot, sweet potato and cauliflower pack. The perfect accompaniment to our new lamb shanks or any protein. Vegan friendly. 500g serves 2 adults.

This is the same cheesy mash we use to top our cottage and veg cottage pies — buttery, fluffy, and full of flavour. Made with potatoes, parmesan, milk, and a generous amount of butter (because life is short), it's the kind of side that quietly steals the show. Technically, this batch was leftover from last week’s production — but it doesn’t go near a pie unless it’s good, and this is very good.

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

A timeless Italian classic with a grown-up twist—this delicate tart features a lemon-scented pastry shell filled with creamy ricotta, orange zest, vanilla, and Marsala-soaked raisins. Lightly spiced and subtly sweet, it’s a dessert with depth and character. Like cannoli, it’s more suited to adult palates than little ones—but that just means more for you. Best served with a coffee and a moment of peace.

A dreamy, mousse-like white chocolate dessert on a soft almond biscuit base, topped with a shiny strawberry glaze and a sprinkle of snow sugar. Light, creamy, and just sweet enough, it’s a treat that’s as much for the kids as the grown-ups