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Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

With grilled chorizo, roasted capsicum, roasted garlic and a few pinches of smoked paprika, this pasta sauce has some smoke and some heat. Good for warming you up on a cold night.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

Tender chicken simmered in a rustic tomato, capsicum and olive sauce, served with simply boiled herbed potatoes. A hearty, homestyle dish that’s all comfort, no fuss.

Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

Hearty, warming and vegan! The CotC take on this traditional curry will help beat these incoming winter nights... made with eggplant, fresh tomatoes, ginger, coriander and our tasty spice mix. 650g, serves 2 adults.

Our freshly made spice mix delivers a flavoursome vegan-friendly meal for those who like things on the mild side in terms of heat. Great as a main (served with rice or roti) or as a side with some grilled meats. Serves two adults as a main, or more as a side.

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

Our take on the beef, mushroom and paprika in a cream sauce classic will leave you wanting more. Delicious served with mashed potato, pasta or some crusty bread. 650g serves 2 adults

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

Chicken Cacciatore A rustic Italian classic, Chicken Cacciatore is slow-cooked with tomatoes, onions, capsicum, garlic, and herbs until everything melds into a rich, hearty sauce. “Cacciatore” means “hunter-style,” and this dish delivers — tender chicken, bold flavours, and a comforting warmth that tastes like home. Perfect on its own or served with pasta, rice, or crusty bread.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

Our freshly made spice mix delivers a flavoursome vegan-friendly meal for those who like things on the mild side in terms of heat. Great as a main (served with rice or roti) or as a side with some grilled meats. Serves two adults as a main, or more as a side.

This vegetarian cottage pie is made with a lentil and veggie base, (onion carrots celery leek and peas) and packed full of flavour. Finished with CotC's buttery mashed potatoes. A great one for meat free Mondays or a great filling and cost effective dinner.

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

A cauliflower bake, smothered in a creamy cheese sauce that’s popped in the oven until bubbly and golden. A side dish that is great with any meal!

Soft-boiled baby potatoes tossed in a dressing of olive oil, garden herbs, and a splash of lemon juice for some extra zing. A simple, satisfying side that plays nicely with just about anything on your plate.

Tasty pre-roasted potato, carrot, sweet potato and cauliflower pack. The perfect accompaniment to our new lamb shanks or any protein. Vegan friendly. 500g serves 2 adults.

This is the same cheesy mash we use to top our cottage and veg cottage pies — buttery, fluffy, and full of flavour. Made with potatoes, parmesan, milk, and a generous amount of butter (because life is short), it's the kind of side that quietly steals the show. Technically, this batch was leftover from last week’s production — but it doesn’t go near a pie unless it’s good, and this is very good.

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

A timeless Italian classic with a grown-up twist—this delicate tart features a lemon-scented pastry shell filled with creamy ricotta, orange zest, vanilla, and Marsala-soaked raisins. Lightly spiced and subtly sweet, it’s a dessert with depth and character. Like cannoli, it’s more suited to adult palates than little ones—but that just means more for you. Best served with a coffee and a moment of peace.