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Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

This chicken pasta bake is made with a tomato pasta sauce. Filled with bacon, sizzling seasoned chicken, Spinach and generous on the cheese. A nice change from the usual creamy versions

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

A vibrant medley of fresh, seasonal vegetables including eggplant, zucchini, capsicum, and tomatoes, gently simmered with olive oil, garlic, and fragrant herbs. This classic Provençal dish is packed with flavor and pairs beautifully with crusty bread, rice, or your favorite protein. Perfect as a wholesome vegetarian option or a versatile side dish.

Delight in the bold and fresh flavors of our Beef San Choy Bow—a delicious mix of seasoned minced beef, vermicelli rice noodles, and crisp vegetables like garlic, ginger, carrots, spring onions, and water chestnuts. Tossed in a rich blend of soy sauce, oyster sauce, and kecap manis, this dish delivers the perfect balance of savory and sweet. Just grab your own crunchy lettuce leaves for wrapping, and we’ll bring the flavor!

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 520 g, serves 1 adult

This classic curry, full of flavour with it's tomato and cream sauce. Made with cauliflower, carrot, onion, zucchini & pumpkin- great with some rice and roti on its own.. or as a side to some grilled meat.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

Slow cooked in a rich bbq sauce. Shredded then mixed with the sauce it was made in. Great for burgers, wraps and burritos. An instant family favourite. 240g, two generous adult servings (or 4 smaller servings).

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

Delight in the bold and fresh flavors of our Beef San Choy Bow—a delicious mix of seasoned minced beef, vermicelli rice noodles, and crisp vegetables like garlic, ginger, carrots, spring onions, and water chestnuts. Tossed in a rich blend of soy sauce, oyster sauce, and kecap manis, this dish delivers the perfect balance of savory and sweet. Just grab your own crunchy lettuce leaves for wrapping, and we’ll bring the flavor!

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

Tender, juicy chicken slow-cooked and tossed in a smoky chipotle sauce with a touch of honey sweetness. Perfectly balanced, a little spicy, and incredibly delicious. Goes great in a Taco, burrito, or burger. 2 portions of pulled chicken.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 650g, serves two adults, though you can also mix through baby spinach to round it out.

This classic curry, full of flavour with it's tomato and cream sauce. Made with cauliflower, carrot, onion, zucchini & pumpkin- great with some rice and roti on its own.. or as a side to some grilled meat.

A wholesome and comforting veggie stew brimming with tender sweet potatoes, kidney beans, and fresh vegetables, infused with the warm flavors of smoked paprika and ground coriander. Perfectly balanced and served with brown rice for a satisfying, nutrient-packed meal. Ideal for a cozy night in or when you crave something hearty yet light.

A vibrant medley of fresh, seasonal vegetables including eggplant, zucchini, capsicum, and tomatoes, gently simmered with olive oil, garlic, and fragrant herbs. This classic Provençal dish is packed with flavor and pairs beautifully with crusty bread, rice, or your favorite protein. Perfect as a wholesome vegetarian option or a versatile side dish.

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

This is a CotC interpretation of the blueberry cheesecake by Darren McGrady. A former Royal Chef. This is blend of cottage cheese, Greek yogurt, and cream cheese for the perfect tangy twist. Topped with a luscious blueberry glaze, it's a creamy and refreshing dessert that's as satisfying as it is indulgent.

This delectable Chocolate Tart topped with Raspberry glaze will satisfy any sweet tooth creamy chocolate ganache with a handmade raspberry glaze. Just in time for Easter, just defrost and eat! 8 adult serves

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

Lets make the most of seasonal fruit with this tasty Pear and Pistachio Tart... made with our buttery tart shell, pears poached in vanilla, and pistachio cream filling.. this tart is delicate but delicious. 2 slices per pack. 250g.