Click Chef Weekly Menu - Deliveries June 3, 4 & 5
Click Chef has been created by the team behind the famous Montrachet at Home Meals. Click Chef offers a menu for you to customize around your personal needs, covering many types of cuisine. Prepared in our state-of-the-art central kitchen by our professional brigade of artisan chefs, we hope you find Click Chef a way to assist in work-life balance. We also offer a 15% discount for orders over $180 and 20% for orders over $250 to make this as an affordable option as possible.
Value Packs
Is the toughest part of the day balancing your time between getting home from work and preparing balanced, wholesome meals for your family? Problem solved. This pack will feed a family of 4 or 5 for 3 nights allowing for more than enough leftovers for the 4 th meal or lunches at an average cost per meal $10 per person. Over $250 worth of products and great value at our pack pricing of $205.
This pack is designed for the busy couple who want maximum time to unwind from a busy schedule of life and work. This menu is balanced to afford you the energy and uplifting feeling you expect food made with care and attention delivered to your door. Over $130 of products and great value at our pack pricing of $100.
A perfect menu for you to customise for your entertaining needs, feeding up to 8 hungry guests. Our handcrafted recipes will be the talking point of your next private event leaving the preparation to our professional kitchen brigade and delivered to your door. Over $210 of products and great value at our pack pricing of $175.
Soups & Salads
Boiled tender potatoes dressed in bacon and shallot mayonnaise, seasoned with lemon and mustard.
Roasted butternut pumpkin, sweet potato and chickpeas tossed with kale, walnut oil and orange dressing.
Classic Italian soup as a meal, gently cooked fresh vegetables and pasta in aromatic tomato broth. 3 x entrée portions or 2 main course portions.
Velvet smooth pumpkin soup, truly addictive! 3 x entrée portions or 2 main course portions
Pasta & Noodles
Free range chicken thigh fillet simmered in mushroom and white wine mustard cream coating ribbons of pasta.
Rich ground beef and tomato ragout coating fusilli pasta and seasoned with aged parmesan.
Tender macaroni pasta coated in smokey bacon cheese sauce and baked with golden bread crumbs.
Vegetarian & Vegan
Pumpkin, lentils and spinach braised in fragrant coconut and turmeric sauce. Serves 5 entrée portions or 3 main course portions.
Classic ratatouille vegetables slowly braised with giant cous cous and seasoned with fresh herbs. 5 x entrée portions or 3 main course portions
Curries
Beef shin slowly braised in a classic Rendang curry sauce. 5 x entrée portions or 3 main course portions.
Free range chicken thigh fillet sauteed in fresh Thai red curry paste, simmered with lemongrass and kaffir lime fragrant coconut cream. 5 x entrée portions or 3 main course portions
Juicy pork meatballs braised in fragrant chilli and coconut curry sauce. 5 x entrée portions or 3 main course portions
Ragouts & Casseroles
Lamb shoulder, Toulouse sausage and pork belly gently braised in a white bean and tomato casserole. 5 x entrée portions or 3 main course portions
Slow cooked Hungarian Beef Stew
Slow Cooked Meats
Free range duck legs cured in star anise salt and cooked low and slow in their own fat. Perfect for roasting in your BBQ or oven until golden brown and crispy.
Stockyard Black Angus brisket cooked low and slow with our own Smokey BBQ glaze, for a perfect result caramlise together in your pan or BBQ
Free-range chicken drumsticks are slow-cooked and basted with honey, sesame, and soy glaze.
Free range skinless chicken fillet gently poached in coconut and kaffir lime broth. Perfect to slice and add to noodles or stir-fries, or serve chilled with fresh salad.
Sides
Creamy rich and smooth Dutch cream potato puree
Fragrant basmati rice perfect with our curries.
Cauliflower coated in cheese sauce and grilled.
Fresh vegetables ready to serve.
Rich and creamy polenta seasoned with aged parmesan.
Condiments
Hazelnut and sesame seeds pan roasted with aromatic spices.
Fresh and flavorsome accompaniment perfect for slow cooked meats and sour doughs
Warning! - Addictive
Elevate slow cooked and braised meats with this fresh menage of preserved lemon, coriander and mint.
Roasted eggplant flesh perfectly balanced with lemon and roasted sesame paste
Creamy chickpea condiment great with sour doughs or slow cooked meats
Freshly made blend of chilli, lemon and herbs that will lift dishes to a flavour explosion!
Desserts
Freshly squeezed lemon juice curd and baked meringue in a hand crafted crispy sweet dough tart Cake size 16cm
Valrhona coverture chocolate cake layered with chocolate hazelnut praline mousse and chocolate sponge coated in mirror glaze Cake size 11cm x 9cm
Moist vegan Valrhona chocolate cake with whipped cocoa and coconut oil ganache Cake size 12cm
Refreshing cake layered with passion fruit and mango coulis, almond sponge, white chocolate and vanilla cream. Cake Size 11cm x 9cm