Indonesian Beef Curry
Gluten free
Dairy free
Egg free
Beef shin slowly braised in a classic Rendang curry sauce. 5 x entrée portions or 3 main course portions.
Allergens -
Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut, Sulphites.
Ingredients
Osso bucco, Coconut cream, Water, Shallots, Toasted coconut, Oilve oil, Dried red chilli, Tamarind paste, Palm sugar, Garlic, Ginger, Galangal, Lemongrass, Cinnamon quill, Kaffir lime leaves, Cloves, Cardamom, Star anise.
Nutritional information
| Serving size: 750g | Per serve | Per 100g |
|---|---|---|
| Energy | 6640.1kJ | 885.4kJ |
| 1587Cal | 211.6Cal | |
| Protein | 132.9g | 17.7g |
| Fat, total | 99.6g | 13.3g |
| • saturated | 41.5g | 5.5g |
| Carbohydrate | 32.9g | 4.4g |
| • sugars | 31.6g | 4.2g |
| Sodium | 638.7mg | 85.2mg |