Thai Chicken Curry
Gluten free
Dairy free
Egg free
Free range chicken thigh fillet sauteed in fresh Thai red curry paste, simmered with lemongrass and kaffir lime fragrant coconut cream. 5 x entrée portions or 3 main course portions
Allergens -
Mollusc, Fish, Soy, Sulphites.
Ingredients
Coconut cream, Water, Potatoes, Carrots, Pumpkin, Bamboo shoot, Water chestnut, Massaman curry paste, Palm sugar, Tamarind paste, Brown onion, Coriander root, Ginger, Garlic, Red curry paste, Fish sauce, Lemongrass, Green shallots, Chicken thighs, Kaffir lime leaves.
Nutritional information
Serving size: 750g | Per serve | Per 100g |
---|---|---|
Energy | 3815.3kJ | 508.7kJ |
911.9Cal | 121.6Cal | |
Protein | 13.4g | 1.8g |
Fat, total | 51.5g | 6.9g |
• saturated | 38g | 5.1g |
Carbohydrate | 93.2g | 12.4g |
• sugars | 77.5g | 10.3g |
Sodium | 1854.5mg | 247.3mg |