Pick-up from
Mon 22 Dec
Large $42.0010 Serves
The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.
Large $42.0010 Serves
A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).
Large $42.0010 Serves
This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).
Large $40.0010 Serves
A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.
Large $40.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.
Large $39.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.
Large $39.0010 Serves
A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.
Large $41.0010 Serves
A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).
From $38.00
A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.
Large $40.0010 Serves
Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.
Large $42.0010 Serves
A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.
Large $42.0010 Serves
A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!
Large $42.0010 Serves
A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.
Large $40.0010 Serves
A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.
Large $40.0010 Serves
A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.
Large $40.0010 Serves
Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).
Large $46.0010 Serves
The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.
Large $46.0010 Serves
A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).
Large $46.0010 Serves
This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).
Large $44.0010 Serves
A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.
Large $40.5010 Serves
A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.
From $40.00
A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.
Large $42.0010 Serves
A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).
Large $40.5010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.
Large $40.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.
Large $42.0010 Serves
Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.
Large $44.0010 Serves
A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.
Large $44.0010 Serves
A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!
Large $42.0010 Serves
A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.
Large $45.008 Serves
Filled with Victorian apples and swirls of homemade salted caramel sauce this pie is a special holiday treat. Available for Holiday Special Menu and comes with extra salted caramel sauce and Jersey caramels for decorating.
Large $48.0010 Serves
Straight from the recipe box of Honey Child (Sugarbowl Sister) to our Holiday Special Menu, this is a decadent holiday treat! This cream pie has a velvety chocolate cream with a hint of Irish Whisky on a Oreo cookie base. It's finished with cream, chocolate curls and mini Oreo cookies.
Large $48.0010 Serves
An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker and toasted coconut crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.
Large $48.0010 Serves
Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a chocolate biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.
Large $50.0010 Serves
An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a gf biscuit crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.
Large $48.0010 Serves
Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a gluten friendly biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.
Large $42.0010 Serves
The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.
Large $42.0010 Serves
A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).
Large $42.0010 Serves
This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).
Large $40.0010 Serves
A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.
Large $40.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.
Large $39.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.
Large $39.0010 Serves
A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.
Large $41.0010 Serves
A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).
From $38.00
A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.
Large $40.0010 Serves
Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.
Large $42.0010 Serves
A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.
Large $42.0010 Serves
A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!
Large $42.0010 Serves
A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.
Large $40.0010 Serves
A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.
Large $40.0010 Serves
A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.
Large $40.0010 Serves
Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).
Large $46.0010 Serves
The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.
Large $46.0010 Serves
A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).
Large $46.0010 Serves
This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).
Large $44.0010 Serves
A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.
Large $40.5010 Serves
A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.
From $40.00
A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.
Large $42.0010 Serves
A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).
Large $40.5010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.
Large $40.0010 Serves
A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.
Large $42.0010 Serves
Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.
Large $44.0010 Serves
A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.
Large $44.0010 Serves
A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!
Large $42.0010 Serves
A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.
Large $45.008 Serves
Filled with Victorian apples and swirls of homemade salted caramel sauce this pie is a special holiday treat. Available for Holiday Special Menu and comes with extra salted caramel sauce and Jersey caramels for decorating.
Large $48.0010 Serves
Straight from the recipe box of Honey Child (Sugarbowl Sister) to our Holiday Special Menu, this is a decadent holiday treat! This cream pie has a velvety chocolate cream with a hint of Irish Whisky on a Oreo cookie base. It's finished with cream, chocolate curls and mini Oreo cookies.
Large $48.0010 Serves
An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker and toasted coconut crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.
Large $48.0010 Serves
Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a chocolate biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.
Large $50.0010 Serves
An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a gf biscuit crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.
Large $48.0010 Serves
Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a gluten friendly biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.