The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

A lighter version of chocolate pie. This mousse-like pie is whipped until silky and lashed with whipped cream and chocolate shavings with a flaky pie crust. *Contains whipped raw egg.

Filled with Victorian apples and swirls of homemade salted caramel sauce this pie is a special holiday treat. Available for Holiday Special Menu and comes with extra salted caramel sauce and Jersey caramels for decorating.

Straight from the recipe box of Honey Child (Sugarbowl Sister) to our Holiday Special Menu, this is a decadent holiday treat! This cream pie has a velvety chocolate cream with a hint of Irish Whisky on a Oreo cookie base. It's finished with cream, chocolate curls and mini Oreo cookies.

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker and toasted coconut crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.

Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a chocolate biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a gf biscuit crust. Fluffy, airy creamy pie with a burst of finger lime tartness and finished with whipped cream, finger lime caviar, toasted coconut flakes and lime wedge. A refreshing addition to your holiday dessert table.

Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey pie is layered with cherry filling and a dark chocolate custard on a gluten friendly biscuit base. It is finished with whipped cream, chocolate curls and cherries to bring in that holiday cheer.