A crusty, soft, sourdough country loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites, - toast, dripping with your favourite flavours. This Buckwheat country loaf sets a new standard for bread made without gluten. The loaf is not sliced.

A crusty, soft, sourdough, seeded loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites. The Light seedy loaf has a hint of caraway mixed among the seeds, and a generous dressing of toasted buckwheat kernels on the crust. The loaf is not sliced.

Wholemeal buckwheat and millet loaf with sunflower, pumpkin, flax and quinoa seeds. This is a hearty loaf. A slice or two is almost a meal on its own. The Seedy loaf is baked as a cube. The loaf is not sliced.

A spiced fruit loaf with a hint of molasses.

Everything a baguette should be, but without the gluten! This tasty millet baguette has a crisp crust and soft crumb ideal for snacking or sharing. You can choose between having a regular size baguette or two demi baguettes.

A crusty, soft, sourdough baguette. You can choose between having a regular size baguette or two demi baguettes.

Small, soft, sourdough dinner rolls with a thin crust. Just the right size to complement a big meal.

Light and tasty English muffins ready to split, toast, and enjoy with your favourite toppings. 6 English Muffins per pack.

Delicious, spongy, crumpets to lather with your favourite toppings.

A tasty, soft pizza base, ready for your favourite toppings. 2 x 25cm pizza bases per pack.

Simply delicious, spiced with a speculaas spice mix, and a simple, gentle biscuit base. Free from bi-carb and baking powder, the simple formula for these tasty morsels relies on sourdough to create a tender, morish biscuit.