Light seedy loaf
Gluten free
Egg free
Dairy free
Nut free
Soy free
A crusty, soft, sourdough, seeded loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites. The Light seedy loaf has a hint of caraway mixed among the seeds, and a generous dressing of toasted buckwheat kernels on the crust. The loaf is not sliced.
Allergens -
No allergens present
Ingredients
Water, Buckwheat flour, Tapioca starch, Psyllium Husk, Sourdough starter culture - gluten-free, Pumpkin seed, Sunflower seed, Flaxseed, White quinoa, Buckwheat kernels, toasted, Sea salt (Tasmanian), Caraway seeds.
