Buckwheat country loaf
Gluten free
Egg free
Dairy free
Nut free
Soy free
A crusty, soft, sourdough country loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites, - toast, dripping with your favourite flavours. This Buckwheat country loaf sets a new standard for bread made without gluten. The loaf is not sliced.
Allergens -
No allergens present
Ingredients
Water, Buckwheat flour, Tapioca starch, Sourdough starter culture - gluten-free, Psyllium Husk, Sea salt (Tasmanian), Millet flour - activated.
