Plant based minced chicken, tempeh, garlic, bird eye chilli, sweet Thai basil, brown rice.

Baked brown rice of taro, shitake mushrooms. Lemongrass, lime leaves, chillies and basil leaves. NB. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat

Chilli jam fried rice of plant based prawns, mushrooms, lemongrass, lime leaves, chillies and basil leaves.

Colorful mixed vegetables and tofu pineapple fried rice with cashew nuts and raisins.

Chicken breast from plant protein, green curry paste, coconut milk, pumpkin, eggplant, sweet Thai basil, rice berry whole grain rice.

Beef Chuck from plant protein, massamun curry, cinnamon, star anise, coconut milk, brown onion, potatoes, carrots, roasted cashew nut, rice berry whole grain rice.

Salad of banana blossom seasoned in lime, soy sauce, Thai herbs and pounded roasted rice powder, served on rice berry NB. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat.

Pan fried vegan dumpling. NB. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat

Sweet, sour and spicy “Tom Yum” mixed mushrooms soup, lemongrass, kaffir lime leaves.

Plant-based protein, long beans, kaffir lime leaves, red curry paste, with a side of sweet chili sauce and fresh cucumber.

Roasted “duck” breast from plant protein, red curry paste, coconut milk, cherry tomatoes, lychee pulp, pineapple, kaffir lime leaves, rice berry whole grain rice.

Freshly brewed lemongrass drink with lemon.

Classic Thai-Chinese dessert of longan, red dates, peach gum, lotus root sweetened with rock sugar (Best eaten cold with some crushed ice) in a bottle.