Fragrant Plant-based Red Duck Curry
Roasted “duck” breast from plant protein, red curry paste, coconut milk, cherry tomatoes, lychee pulp, pineapple, kaffir lime leaves, rice berry whole grain rice.
Allergens -
Gluten, Wheat, Soy, Sulphites.
Ingredients
Basil, Soy sauce (GF), Soy milk, Coconut cream, Wheat protein, Sugar, Salt, Gluten, Pineapple, Cherry tomatoes, Palm sugar, Red curry paste, Tamarind paste, Lychees, Riceberry, Black pepper, Vegetable oil, Kaffir lime leaves.