How it works:
Every week our seasonal weekend chef box menu is emailed to your inbox. The menu is curated by our Chef based on seasonal available local ingredients and/or special occasion in the calendar month.
Pre-order closes every Thursday at 10 PM. You may choose to pick up from our sister restaurant THAI TIDE, 171 Bourke Street on Sunday between 11-1PM, or have it delivered direct to your doorstep every Sunday with delivery window between 12pm to 4pm. We deliver up to 15km radius from Melbourne CBD for a minimum order of $60 (with a $10 flat delivery fee).
Our menu items arrive Ready to Eat! Simply heat and eat. Apart from the special weekend chef box menu, you are also most welcome to order from our fridge fills menu. They can be freeze and heating instruction is stated on the label. No prep, no mess, just a hearty and convenient Thai vegan meal to suit your busy lifestyle.
If you are out and about during our delivery window, please kindly nominate a safe place for us to leave the meals. Thank you so much and we are looking forward to serving our humble wholesome Thai vegan cuisine at your homely fortress.
ABOUT BAI MAI BAI YA
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Discover the secret and magic of Thai vegetables and herbs. Herbs are widely used in cooking in Thailand and Asian countries with numerous health benefits. Thai food is famous for being flavourful and the use of our fresh recipe and seasoning are a testament to our commitment into making the most flavourful plant-based food to You. All of our ingredients are 100% plant-based, no animal products at all. We use fresh vegetables and non-GMO products for all our dishes and drinks, with a particular focus on sourcing our ingredients from local producers to offer you the most natural, healthy and delicious Thai cuisine and the smallest carbon footprint.
We are Thai Food Enthusiasts, who love to celebrate nature and evoke all your senses in the tastes with Thai vegetable-based dishes. We are passionate about serving vegetable focused menus using Thai traditional recipes and we would love to be part of your balanced and flavoursome contemporary lifestyle.
OUR MISSION
To live a more balanced and sustainable lifestyle – Start eating the tastiest vegan and vegetarian Thai food now!
At Bai Mai Bai Ya, we are committed to making plant-based meal option more accessible to Thai food lovers everywhere. We hope to offer cravable and innovative plant-based meal with our beloved authentic Thai recipe and great local vegetable produce.
More and more people choose to be vegan for a variety of reasons, whether they want to simply eating better, getting healthier, doing more to make the world a kinder place, religious or personal value reason. We are on a mission to offer an accessible starting point for all, no matter at what stage each individual may be on his or her noble transition to a plant-based diet, Bai Mai Bai Ya are here to offer a perfectly seasoned taste of Thai cuisine that is made with plant-based ingredients with no GMOs, antibiotics, hormones or cholesterol. Simply fresh and delicious plant-based meal for many to easily enjoy without sacrificing on taste.
Let us entice you with the familiar Thai recipes and let us be there in your transition for a more wholesome and sustainable food choices and lifestyle.
WHY BAI MAI BAI YA?
We believe food is nourishing, strengthening and healing for us. It elevates our mood, give us more clarity of mind and strength of body. We want people to enjoy our cooking and feel amazing afterwards and be mindful on the positive effect they have contributed to the community and greater world just by living a wholesome and sustainable lifestyle.
Convenient and healthy nourishment to everyone delivered right to your homely fortress. We want to make eating healthy food easy, we don’t want you to worry about the prepping, cooking and cleaning and we want to assure you that eating healthily can taste seriously delicious at friendly price point.
Making a sustainable food choices is a lifestyle. We believe in an ethos that “No one is ever too small to make a difference”. We all can tackle climate change, global food insecurity, public health and animal welfare issues by making low carbon and sustainable living simple, viral and actionable. We are not about converting people to veganism. We want to create awareness that everyone can effectively contribute to performing social and environmental responsibilities by advocating a one-day-a-week-plant-based meal philosophy.
We are all about celebrating Thai flavor and food heritage and to provide you with a sustainable plant based meat alternative, that’s kinder for our bodies, our planet and for all beings.
WHY PLANT-BASED DIET?
For your health
Eating a plant-based diet improves the health of your gut so you are better able to absorb the nutrients from food that support your immune system and reduce inflammation. Fibre can lower cholesterol and stabilize blood sugar.
For the environment
Eating a vegan diet could be the “single biggest way” to reduce your environmental impact on earth. Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual's carbon footprint from food by up to 73 per cent.
For the animals
Avoiding animal products in one of the many ways you can take a stand against animal cruelty and animal exploitation everywhere.
For people on planet earth
Plant-based living is also a more sustainable way of feeding the human family on this planet. With rising global food and water insecurity due to myriad of environmental and socio-economic problems, there is never been a better time to adopt a more sustainable way of living.
Sustainable and healthy lifestyle
It is now very possible to live a life that involves delicious and flavoursome plant-based food and drink, delivers better health and leaves a smaller carbon footprint and avoid killing other beings. Eating plant-based meal at least one day a week is one of the easiest, most enjoyable and most effective ways to living sustainable and healthy life.