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Small $12.501 Serve
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.
From $12.50
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!
From $14.50
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $12.501 Serve
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.
From $12.50
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!
From $14.50
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
