cook logo

Katsu Drumstick Chicken Curry, Rice & Vegetables

Crispy, golden-crusted chicken drumsticks served atop a bed of fluffy rice and smothered in a rich, aromatic Japanese-style curry sauce. The perfect balance of crunchy, creamy, and comforting, this dish brings a farmhouse twist to a beloved classic. Hearty, satisfying, and packed with bold flavors, it's a meal made for cozy, wholesome family dining. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg, Soy

Sizes

Ingredients

Carrot, Broccoli-Box, Baby corn, Chicken drumsticks, Par Boiled White Rice, Onion-Brown, Breadcrumbs (Wheat), Coconut milk powder, Plain flour (Wheat), Eggs - 700g, Garlic peeled, Ginger, Turmeric-Powder, Garam masala, Curry powder, SAUCE, GARNISH, Onion-Red, SIDES, Red Pepper (Wheat, Soy), Green pepper

CONTAINS: Gluten, Wheat, Egg, Soy.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

1