Indulge in these homely rustic Sour Cream Chocolate Cake Muffins, with a rich, moist crumb and a deep cocoa flavor. The addition of sour cream gives these muffins their irresistible tenderness and subtle tang.

Strawberries, cream cheese, and yogurt lightly blended until silky smooth, chilled until set. Crunchy biscuit base with almonds, coconut, and cinnamon, drizzled in macerated strawberries and baby basil leaves from the Farmhouse Garden.

Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden perfection, and soaked in the savory juices of the beef. The accompaniment of cauliflower cheese, creamy and buttery, adds a touch of comfort to every forkful. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.

Crispy, golden-crusted chicken drumsticks served atop a bed of fluffy rice and smothered in a rich, aromatic Japanese-style curry sauce. The perfect balance of crunchy, creamy, and comforting, this dish brings a farmhouse twist to a beloved classic. Hearty, satisfying, and packed with bold flavors, it's a meal made for cozy, wholesome family dining. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Umami in a bowl, tenderly cooked chicken covered in an amazing sticky, sweet, salty, sour sweet sauce that is soaked up into the white rice. Roasted pumpkin in sesame and some greens on the side make this a complete meal. Enjoy! Request in comments when ordering no onion/garlic if required. We use Farmhouse roasted garlic oil for the steamed vegetables. To re-heat, best results use the microwave. Crack tray lid and heat on high until steaming hot, allow to stand 2 mins before serving.

Crispy, golden-crusted chicken drumsticks served atop a bed of fluffy rice and smothered in a Farmhouse Gravy. A healthy serving of vegetables finishes off this dish for a great mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden perfection, and soaked in the savory juices of the beef. The accompaniment of cauliflower cheese, creamy and buttery, adds a touch of comfort to every forkful. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) 15-20 mins allow to stand 2 mins before serving. For best results use the microwave.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

A Crispy, golden-crusted chicken drumstick served atop a bed of fluffy rice and smothered in a rich, aromatic Japanese-style curry sauce. The perfect balance of crunchy, creamy, and comforting, this dish brings a farmhouse twist to a beloved classic. Hearty, satisfying, and packed with bold flavors, it's a meal made for cozy, wholesome family dining. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Umami in a bowl, tenderly cooked chicken covered in an amazing sticky, sweet, salty, sour sweet sauce that is soaked up into the white rice. Roasted pumpkin in sesame and some greens on the side make this a complete meal. Enjoy! Request in comments when ordering no onion/garlic if required. We use Farmhouse roasted garlic oil for the steamed vegetables. To re-heat, best results use the microwave. Crack tray lid and heat on high until steaming hot, allow to stand 2 mins before serving.

Crispy, golden-crusted chicken drumsticks served atop a bed of fluffy rice and smothered in a Farmhouse Gravy. A healthy serving of vegetables finishes off this dish for a great mid week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A hearty, flavour-packed dish of seasonal vegetables roasted until golden and lightly caramelised with maple syrup. Finished with crunchy, spiced chickpeas and a cooling lemon garlic yoghurt sauce, it’s the perfect balance of sweet, savoury, and creamy. Wholesome, satisfying, and full of rustic farmhouse goodness. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This incredible Vegetarian Lasagna is made with layers of summer-roasted vegetables and a homemade herbed tomato sauce, all hiding underneath a bechamel white sauce and a crispy Pangrattato topping. Request GF/DF or Vegan Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A hearty, flavour-packed dish of seasonal vegetables roasted until golden and lightly caramelised with maple syrup. Finished with crunchy, spiced chickpeas and a cooling lemon garlic yoghurt sauce, it’s the perfect balance of sweet, savoury, and creamy. Wholesome, satisfying, and full of rustic farmhouse goodness. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This incredible Vegetarian Lasagna is made with layers of summer-roasted vegetables and a homemade herbed tomato sauce, all hiding underneath a bechamel white sauce and a crispy Pangrattato topping. Request GF/DF or Vegan Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.