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Pumpkin Soup with Macadamia & Currant Dukkha

Classic pumpkin soup with a slight very mild Farmhouse twist. A teeny tiny sprinkle of chili, cumin, and smoked paprika brings this soup to life. And have you tried our macadamia and currant dukkha, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy! Note: Only the Dukkha contains nuts. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

ContainsSesame, Macadamia

Sizes

Dietaries

Vegetarian
Gluten free
Dairy free
Egg free
Nut free

Ingredients

Vegeta gourmet stock, Pumpkin Grey whole, Onion, Carrot, Celery, Honey, Parsley, Macadamia, Thyme, Garlic, Sesame seeds-Mix, Fennel seeds, Cumin Ground, Tabasco, Oilve oil, GARNISH, Smoked Paprika

CONTAINS: Sesame, Macadamia.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving.

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