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Tomato, Mushroom and Olive Frittata

A hearty and flavourful frittata layered with roasted mushrooms, tomatoes, olives and creamy feta, all baked together with spinach, basil and a hint of oregano and thyme. Light yet satisfying, with a lovely balance of savoury and herbaceous flavours — perfect warm or at room temperature. Recommended for 6 people as part of a shared meal.

ContainsEgg, Milk

Box6 Serves

$30.00

Dietaries

Halal
Vegetarian
Nut free
No added gluten
No onion or garlic

Ingredients

Mushrooms, Thyme, Oregano, Tomatoes, Feta (Milk), Olives, Basil, Eggs

CONTAINS: Egg, Milk.
1