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Vegan Carrot Cake

A plant-based version of a timeless classic. Made with grated carrot, warm spices, dried fruit, and a touch of coconut for natural sweetness, then topped with a silky cashew cream frosting. Soft, spiced and beautifully balanced — it’s comfort in every bite.

ContainsSoy, Cashew, Pecan, Walnut

Cake10 Serves

$50.00

Dietaries

Halal
Vegan

Ingredients

Baking powder, Cinnamon, Nutmeg, Brown sugar, Soy milk, Vanilla essence, Carrots, Walnuts, Pecans, Dried apricot, Coconut flakes, Icing sugar, Dried cranberries, Cashew nuts

CONTAINS: Soy, Cashew, Pecan, Walnut.
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