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Roasted Rump, veggies and rice 740 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$26.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

rump, Rice, Capsicum, Carrots, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder, Garlic

Nutritional information

Serving 550gPer servePer 100g
Energy3101 kJ
741 Cal
564 kJ
135 Cal
Protein72 g13 g
Fat, total10 g2 g
Saturated3 g1 g
Carbohydrates83 g15 g
Sugars9 g2 g
Sodium578 mg105 mg
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Roasted Rump, veggies and rice 740 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough