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Roasted Rump, veggies and rice 820 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$27.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

rump, Rice, Capsicum, Carrots, Spinach, Vegetable oil, Table salt, Oregano, Garlic powder, Garlic

Nutritional information

Serving 500gPer servePer 100g
Energy3447 kJ
824 Cal
689 kJ
165 Cal
Protein79 g16 g
Fat, total25 g5 g
Saturated6 g1 g
Carbohydrates65 g13 g
Sugars5 g1 g
Sodium583 mg117 mg
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